A mother and daughter day at Annie B's Spanish Kitchen, preparing lunch for their family!
We started at 10am and the rest of the family joined us at 2 pm for lunch by the pool in the sunshine.
We started with Ajo Blanco (chilled garlic & almond soup) garnished with floating Frozen Moscatel Grapes (great ice cubes!) . Then BBQ'd Moroccan Chicken with Vegetable Stack, & Couscous w Lemon Zest, Mint, Parsley, S & P plus loads of Olive Oil. Garnished with a fab Cucumber Raita. Baked Chocolate Cake with Pedro Ximenez Prunes ended what was a truly fabulous lunch.
Everyone loved it all, especially the Ajo Blanco.
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