Wednesday, May 18, 2011

Bakewell Paper Management


Poor Juan the Fruteria I pester him most days with the same question – ¿De donde?. Provenance. If it’s not from the provinces of Cádiz, Grenada or Málaga – I think twice. I reluctantly support the poly tunnel barons of Almeria in times of emergency. However, there are times when kitchen staples such as oranges, lemons and grapes are just not in season here. If not available in Spain, you can be sure they come from South America. At a push, in August, oranges will even be coming from South Africa. It’s not that I’m working on reducing my carbon footprint, more that I work on supporting what’s local and seasonal. On just about everything – that is everything apart from bakewell paper and chocolate.That I bring from UK. Oh yes - Waitrose Essential Baking Parchment is TOTALLY essential in my life. You can almost find a substitute for every kitchen ingredient but there is no substitute for this magical paper.

Wednesday, May 11, 2011

Travel Guru at Annie B's Spanish Kitchen


It's always such a pleasure to welcome new visitors to the kitchen but even more so when they love their experience enough to shout it from their blog!!

Thank you Cathy. Come back for more Sherry soon.

http://travelgurutv.blogspot.com/2011/05/cadiz-region-cookery-course.html

Monday, May 9, 2011

Roof with a View


The crowning glory of Annie B's Spanish Kitchen is without doubt the azotea (roof terrace). If you tell someone Spanish you have an azotea, they will know you are in Andalucia. They are only refered to as azoteas in this part of Spain.

On days like today when the sky is the deepest blue and the sun is waving at me, the view from my azotea never fails to take my breath away. Nothing ever looks as good when taken with my camera (unless you can eat it!) however in this photo you are looking over the beach at Zahara de los Atunes, towards the northern coast of Morocco. Everything that enters into the Med does so through this Estrecho - ships, boats, basking sharks, whales, dolphins and of course the blue fin tuna at this time of year.

This azotea is an idyllic place to sip on your chilled Manzanilla and munch on a few olives whilst the world remains static in front of you.

Ven y disfruta