Last night I had the great fortune to see Sara Baras dance in Teatro Falla in Cadiz. She is regarded as the most spectacular of all Flamenco dancers. Amazing evening. Inspired by the long limbs and spectacular energy of Sara Baras, a healthy lunch seemed in order!!! Diced Lobito (dogfish) marinated for 10 mins in my Moroccan Marinade then sauteed in tiny bit of Ghee ( Indira's Ayurvedic influence) with red peppers & red onions. Scattered with parsley. Served on a bed of sweet Cos, grated carrot, sunflower seeds and mint with a touch of OO and cider vinegar. Truly yummy.